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Green Enchiladas Chicken Soup

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Green Enchiladas Chicken Soup is a flavorful and comforting dish that combines tender chicken, tangy green enchilada sauce, and a mix of vegetables, all simmered into a delicious bowl of goodness. It’s the perfect meal for cozy evenings or when you need something warm and hearty.

Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 pound chicken breast or thighs, cooked and shredded
1 (14 oz) can green enchilada sauce
1 (10 oz) can diced green chilies
1 (15 oz) can corn kernels, drained
1 (15 oz) can black beans, drained and rinsed
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional)
Fresh cilantro, chopped (for garnish)
Sour cream (for serving, optional)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
  2. Add the minced garlic to the pot and cook for another minute, stirring constantly to avoid burning.
  3. Stir in the shredded chicken, green enchilada sauce, diced green chilies, corn, black beans, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer.
  4. Reduce the heat to low and allow the soup to cook for 15-20 minutes, letting the flavors meld together.
  5. Taste the soup and adjust seasonings as needed, adding more salt, pepper, or chili powder for extra heat.
  6. Serve hot, topped with shredded cheddar cheese, fresh cilantro, and a dollop of sour cream if desired.

Notes

  • Add vegetables like bell peppers, zucchini, or tomatoes for more variety in the soup.
  • For a spicier version, increase the amount of chili powder or add chopped jalapeños.
  • For a dairy-free version, omit cheese and sour cream and use coconut cream for a creamy texture.
  • Add rice for a heartier soup or swap chicken for turkey for a Thanksgiving twist.

Nutrition

Find it online: https://thefamilycooking.com/green-enchiladas-chicken-soup/