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Green Beans Almondine

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Green Beans Almondine is a classic French side dish featuring tender green beans tossed with toasted almonds and a buttery, lemony sauce, offering a perfect balance of crunch and fresh flavors.

Ingredients

  1. 1 pound fresh green beans, trimmed
    3 tablespoons unsalted butter
    1/3 cup sliced almonds
    1 clove garlic, minced
    1 tablespoon fresh lemon juice
    Salt and freshly ground black pepper, to taste
    Optional: lemon zest for garnish

Instructions

Bring a large pot of salted water to a boil.

  1. Add green beans and blanch for 3-4 minutes until bright green and tender-crisp.
  2. Drain and transfer to ice water to stop cooking; drain and pat dry.
  3. In a large skillet, melt butter over medium heat.
  4. Add sliced almonds and cook, stirring frequently, until golden and fragrant, about 2-3 minutes.
  5. Stir in minced garlic and cook for 30 seconds until fragrant.
  6. Add green beans and toss to coat in butter and almonds.
  7. Cook for 2-3 minutes until heated through.
  8. Remove from heat, stir in lemon juice, season with salt and pepper.
  9. Garnish with lemon zest if desired and serve warm.

Notes

  1. Substitute walnuts or pecans for almonds.
  2. Add grated Parmesan cheese before serving.
  3. Toss in fresh herbs like parsley or thyme for added flavor.
  4. Use olive oil instead of butter for dairy-free version.
  5. Add red pepper flakes for a mild kick.
  6. Store leftovers in airtight container in fridge up to 2 days.
  7. Reheat gently in skillet or microwave.

Nutrition

Find it online: https://thefamilycooking.com/green-beans-almondine/