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Green Bean Almondine

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Green Bean Almondine is a classic French-inspired side dish with sautéed green beans, toasted almonds, buttery richness, and a touch of lemon for a perfect balance of flavors and textures.

Ingredients

  1. 1 lb fresh green beans, trimmed
    2 tablespoons butter
    1/4 cup sliced almonds
    1 tablespoon lemon juice
    Salt and pepper to taste
    1 tablespoon fresh parsley, chopped (optional)

Instructions

Prepare the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.

  1. Toast the almonds: In a large skillet, melt butter over medium heat. Add sliced almonds and toast for 2-3 minutes, stirring occasionally, until golden brown and fragrant. Be cautious not to burn the almonds.
  2. Sauté the green beans: Add the cooked green beans to the skillet with the almonds. Toss to coat, and sauté for another 2-3 minutes until heated through.
  3. Add finishing touches: Remove from heat and drizzle with lemon juice. Season with salt and pepper to taste. Garnish with fresh parsley if desired.
  4. Serve immediately and enjoy!

Notes

  1. For extra flavor, add minced garlic while toasting the almonds and sauté until fragrant before adding the green beans.
  2. Make it vegan by using olive oil or vegan butter instead of regular butter.
  3. Swap almonds for walnuts, pecans, or hazelnuts for a different flavor profile.
  4. To spice it up, add a pinch of red pepper flakes to the butter or drizzle with hot sauce before serving.
  5. For a lighter version, use less butter or substitute with olive oil.

Nutrition

Find it online: https://thefamilycooking.com/green-bean-almondine/