Greek Yogurt With Granola And Berries
Greek yogurt with granola and berries is a quick, healthy, and delicious breakfast or snack featuring creamy yogurt, crunchy granola, and juicy fresh berries. It’s nutritious, easy to customize, and ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3/4 cup plain or vanilla Greek yogurt
- 1/3 cup granola (store-bought or homemade)
- 1/2 cup fresh berries (strawberries, blueberries, raspberries, or blackberries)
- 1 tsp honey or maple syrup (optional)
- 1 tsp chia seeds or flaxseeds (optional)
Instructions
- Spoon the Greek yogurt into a serving bowl or cup.
- Top with granola in an even layer.
- Add the fresh berries on top of the granola.
- Drizzle with honey or maple syrup if using.
- Sprinkle with chia seeds or flaxseeds if desired.
- Serve immediately and enjoy.
Notes
- Add granola just before eating to keep it crunchy.
- Frozen berries can be used, but thaw slightly to avoid excess moisture.
- Customize with seasonal fruit, nut butter, or a scoop of protein powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 10mg
