Print

Greek Tomato Rice (Ntomatorizo)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Tomato Rice (Ntomatorizo) is a comforting Mediterranean dish made with rice simmered in a rich tomato sauce infused with olive oil, garlic, and herbs. Naturally vegan, it’s simple, flavorful, and perfect as a side or light main course.

Ingredients

  • 1 cup long-grain or medium-grain rice (such as basmati or Carolina)
  • 3–4 ripe tomatoes, grated or pureed (or 1 can crushed tomatoes)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tbsp olive oil
  • 1 tbsp tomato paste
  • 2 cups vegetable broth or water
  • 2 tbsp fresh parsley or dill, chopped
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and black pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Heat olive oil in a large saucepan or skillet over medium heat. Add onion and sauté for about 5 minutes until soft and translucent.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Stir in tomato paste and cook for 1–2 minutes to enhance the flavor.
  4. Add grated or pureed tomatoes, oregano, salt, pepper, and bay leaf. Simmer for 5–7 minutes until the sauce thickens slightly.
  5. Add the rice and stir well to coat it in the tomato mixture.
  6. Pour in the broth or water to cover the rice by about 1 inch. Bring to a gentle boil, then reduce heat to low.
  7. Cover and simmer for 18–20 minutes, stirring occasionally, until the rice is tender and has absorbed the liquid.
  8. Remove from heat, discard the bay leaf, and stir in chopped parsley or dill.
  9. Let rest for 5 minutes, then serve with a drizzle of olive oil and lemon wedges.

Notes

  • Use fresh ripe tomatoes for the best flavor, or high-quality canned tomatoes when out of season.
  • Stir occasionally while simmering to prevent sticking.
  • For a heartier version, add chickpeas, lentils, or chopped vegetables.
  • This dish can be made ahead and tastes even better the next day.
  • Serve with Greek salad, grilled meats, or roasted vegetables.

Nutrition

Find it online: https://thefamilycooking.com/greek-tomato-rice-ntomatorizo/