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Greek Tomato Feta Cauliflower

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Greek Tomato Feta Cauliflower is a vibrant Mediterranean-inspired dish featuring tender roasted cauliflower with juicy tomatoes, aromatic herbs, and creamy feta cheese. This wholesome, flavor-packed recipe works beautifully as a side dish or light vegetarian main.

Ingredients

  • 1 large head cauliflower, cut into florets
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1/2 lemon

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower and cherry tomatoes with olive oil, garlic, oregano, thyme, salt, and black pepper until evenly coated.
  3. Spread in a single layer on the prepared baking sheet.
  4. Roast for 25–30 minutes, stirring halfway, until cauliflower is tender and lightly golden and tomatoes are softened.
  5. Remove from oven and sprinkle feta over the hot vegetables.
  6. Return to oven for 3–5 minutes until feta slightly softens.
  7. Drizzle with lemon juice and garnish with fresh parsley before serving.

Notes

  • Avoid overcrowding the pan to ensure proper roasting.
  • Thaw and pat dry frozen cauliflower before using.
  • Add Kalamata olives for extra Greek flavor.
  • Store leftovers refrigerated for up to 4 days.
  • Delicious served warm, room temperature, or chilled.

Nutrition

Find it online: https://thefamilycooking.com/greek-tomato-feta-cauliflower/