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Greek Style Loaded Hummus

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Greek Style Loaded Hummus is a Mediterranean-inspired appetizer made with creamy hummus topped with fresh veggies, feta, olives, and herbs. It’s colorful, flavorful, and perfect for sharing at gatherings or as a healthy snack.

Ingredients

  1. 2 cups hummus (store-bought or homemade)
  2. 1/2 cup cherry tomatoes, halved
  3. 1/2 cucumber, diced
  4. 1/4 cup red onion, finely chopped
  5. 1/4 cup kalamata or black olives, sliced
  6. 1/4 cup feta cheese, crumbled
  7. 2 tbsp fresh parsley or dill, chopped
  8. 1 tbsp olive oil
  9. 1 tsp lemon juice (optional)
  10. Salt and black pepper, to taste
  11. Optional: 2 tbsp pine nuts, roasted chickpeas, or pepperoncini

Instructions

Spread the hummus evenly in a shallow serving bowl or on a platter using the back of a spoon.

  1. Top with cherry tomatoes, cucumber, red onion, and olives, distributing evenly over the surface.
  2. Sprinkle crumbled feta cheese and chopped herbs on top.
  3. Drizzle with olive oil and lemon juice, if using. Season lightly with salt and black pepper.
  4. Serve immediately with pita bread, pita chips, raw vegetables, or crackers.

Notes

  • Use flavored hummus like roasted red pepper or garlic for added variety.
  • Prep toppings ahead of time and assemble just before serving for best texture.
  • To make dairy-free, use vegan feta or omit cheese.
  • Great served as part of a mezze platter or Mediterranean spread.
  • Best enjoyed fresh as veggies may release water after refrigeration.

Nutrition

Find it online: https://thefamilycooking.com/greek-style-loaded-hummus/