Grandma Pizza Recipe
Grandma pizza is a classic Italian-American rectangular thin-crust pizza baked in a sheet pan. With its crispy bottom, airy interior, cheese layered under vibrant tomato sauce, and simple fresh flavors, it’s a comforting and crowd-pleasing favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8–10 squares
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- For the dough:
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 1/4 teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- For the topping:
- 1 cup crushed tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 1/2 cups shredded low-moisture mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, mixing until a soft dough forms.
- Knead for 5–7 minutes until smooth. Cover and let rise 1–2 hours until doubled in size.
- Generously oil a 9×13-inch sheet pan. Transfer dough to the pan and gently stretch to the edges. If it resists, let rest 10 minutes and stretch again.
- Preheat oven to 450°F (230°C).
- Mix crushed tomatoes, garlic, olive oil, salt, and oregano in a small bowl.
- Sprinkle mozzarella evenly over the dough, spreading close to the edges.
- Spoon tomato mixture over the cheese and gently spread across the surface.
- Sprinkle grated Parmesan evenly on top.
- Bake 15–20 minutes until crust is golden and edges are crispy.
- Remove from oven, garnish with fresh basil if desired, and let cool slightly before slicing into squares.
Notes
- Generously oil the pan to achieve a crispy bottom crust.
- Bake on the lower oven rack for extra crispness.
- Let dough rest if it shrinks while stretching.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze tightly wrapped slices for up to 2 months.
Nutrition
- Serving Size: 1 square
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/grandma-pizza-recipe/
