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Graham Cracker Cranberry Cookies

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Graham Cracker Cranberry Cookies combine the warm, nutty flavor of graham crackers with the tart sweetness of dried cranberries in a soft, chewy cookie. They’re quick to make, perfect for holidays, snacks, or gifting.

Ingredients

  • 1 cup graham cracker crumbs
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup dried cranberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together graham cracker crumbs, flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the dried cranberries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Add white chocolate chips or nuts for variety.
  • Store with a slice of bread to keep cookies soft.
  • Freeze dough balls for up to 2 months and bake from frozen.
  • Use honey graham crackers for best flavor.
  • No need to chill the dough before baking.

Nutrition

Find it online: https://thefamilycooking.com/graham-cracker-cranberry-cookies/