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Gouda Mac and Cheese

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Taco Spaghetti is a fusion of Mexican-inspired flavors and classic pasta comfort food. It features taco-seasoned beef, spaghetti, tomatoes, cheese, and spices in a hearty one-pot dish perfect for weeknights or gatherings.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 packet taco seasoning (or 2 tbsp homemade blend)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 1 can (15 oz) tomato sauce
  • 3 cups beef broth
  • 12 oz spaghetti noodles, broken in half
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish (optional)
  • Sour cream, for serving (optional)

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add diced onions and cook until softened.
  2. Add ground beef and garlic. Cook until beef is browned and fully cooked. Drain excess fat.
  3. Stir in taco seasoning until evenly coated.
  4. Add Rotel, tomato sauce, and beef broth. Bring mixture to a boil.
  5. Break spaghetti in half and stir into the pot. Reduce heat to a simmer.
  6. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
  7. Stir in shredded cheddar cheese until melted and creamy.
  8. Garnish with cilantro and serve hot with sour cream, if desired.

Notes

  • For a vegetarian version, swap beef with black beans or plant-based protein.
  • Use gluten-free pasta for a gluten-free option.
  • Top with crushed tortilla chips for extra crunch.
  • Add jalapeños or hot sauce for extra spice.
  • This recipe freezes well for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/gouda-mac-and-cheese-2/