Golden Kiwi, Blueberry, and Feta Bruschetta
Golden kiwi, blueberry, and feta bruschetta is a vibrant, sweet-savory appetizer made with crisp toasted bread, creamy feta, and juicy fruit. It’s an elegant and refreshing dish perfect for entertaining or snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 bruschetta slices
- Category: Appetizer
- Method: Toasted
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 2 fresh golden kiwis, peeled and diced
- 1/2 cup fresh blueberries
- 1/2 cup feta cheese, crumbled
- 1 baguette or crusty bread, sliced into 12 pieces
- 2 tbsp olive oil
- Fresh mint or basil leaves (optional, for garnish)
- 1 tbsp honey or balsamic glaze (optional, for drizzling)
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette into ½-inch rounds and brush each slice lightly with olive oil.
- Place slices on a baking sheet and toast for 8–10 minutes until golden and crisp. Let cool slightly.
- In a small bowl, gently toss diced golden kiwi and blueberries. Season lightly with salt and pepper if desired.
- Top each toasted bread slice with crumbled feta.
- Spoon the kiwi-blueberry mixture over the cheese.
- Drizzle with honey or balsamic glaze, if using.
- Garnish with fresh mint or basil and serve immediately.
Notes
- Assemble just before serving to avoid soggy bread.
- Use block feta for the best flavor and texture.
- Try goat cheese or ricotta as a creamy alternative.
- For a dairy-free option, use plant-based feta or cashew cheese.
Nutrition
- Serving Size: 1 bruschetta slice
- Calories: 90
- Sugar: 3g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
