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Gochujang Pasta

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Gochujang pasta is a creamy, spicy fusion dish that blends the bold, umami-rich flavor of Korean gochujang with comforting pasta and a silky cream sauce. It’s quick, easy, and packed with flavor.

Ingredients

  • 8 oz pasta (spaghetti, linguine, or fettuccine)
  • 1–2 tbsp gochujang (Korean fermented chili paste)
  • 2 tbsp butter or olive oil
  • 3 cloves garlic, minced
  • 1/4 cup finely chopped onion (optional)
  • 3/4 cup heavy cream or plant-based cream
  • 2 tbsp soy sauce or tamari
  • 1/4 cup grated Parmesan cheese or 2 tbsp nutritional yeast (optional)
  • Salt and pepper, to taste
  • 1/2 cup reserved pasta water
  • Chopped scallions or sesame seeds, for garnish

Instructions

  1. Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. In a large skillet, heat butter or olive oil over medium heat. Add garlic and onion (if using) and sauté for 1–2 minutes until soft and fragrant.
  3. Stir in gochujang and cook for 1 minute to deepen flavor.
  4. Add cream and soy sauce, stirring until well combined. Let simmer for 2–3 minutes.
  5. Add the cooked pasta to the skillet along with a splash of reserved pasta water. Toss to coat the pasta evenly in the sauce, adding more water as needed for desired consistency.
  6. Stir in Parmesan or nutritional yeast if using. Season with salt and pepper to taste.
  7. Serve immediately, garnished with scallions or sesame seeds.

Notes

  • Adjust gochujang quantity to your spice preference.
  • For a vegan version, use dairy-free cream, vegan butter, and nutritional yeast instead of cheese.
  • Add sautéed mushrooms, tofu, or veggies like spinach or bell peppers for extra nutrition.
  • A touch of maple syrup or sugar can help balance the heat.
  • Reheat leftovers with a splash of water or milk to maintain the creamy consistency.

Nutrition

Find it online: https://thefamilycooking.com/gochujang-pasta/