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Goat Cheese Artichoke Dip

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Goat Cheese Artichoke Dip is a creamy, tangy, and savory baked appetizer made with goat cheese, artichoke hearts, and herbs. It’s perfect for entertaining or a cozy night in.

Ingredients

  • 8 oz goat cheese (soft, crumbled or log-style)
  • 4 oz cream cheese (softened)
  • 1/4 cup sour cream or plain Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 (14 oz) can or jar of artichoke hearts, drained and chopped
  • 1 tbsp lemon juice
  • 1/2 tsp dried thyme or 1 tsp fresh thyme (optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (for topping)
  • Optional garnish: chopped parsley, red pepper flakes

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
  2. In a medium mixing bowl, combine goat cheese, cream cheese, and sour cream (or Greek yogurt). Mix until smooth and creamy.
  3. Stir in chopped artichokes, Parmesan, garlic, lemon juice, thyme (if using), salt, and pepper. Mix well.
  4. Transfer mixture to the prepared baking dish and smooth the top.
  5. Drizzle lightly with olive oil.
  6. Bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
  7. Let cool slightly, then garnish with parsley or red pepper flakes if desired. Serve warm.

Notes

  • Make ahead: Assemble and refrigerate up to 24 hours in advance, then bake when ready to serve.
  • Use full-fat Greek yogurt for a tangier, protein-rich alternative to sour cream.
  • To make the dip smoother, ensure cream cheese is fully softened and mix thoroughly before baking.

Nutrition

Find it online: https://thefamilycooking.com/goat-cheese-artichoke-dip/