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Gnocchi and Sausage

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A quick, hearty one-pan dish featuring tender gnocchi and savory Italian sausage simmered in a rich tomato or creamy sauce. Perfect for busy weeknights or cozy dinners.

Ingredients

  • 1 lb potato gnocchi (fresh, refrigerated, or shelf-stable)
  • 1 lb Italian sausage (mild or spicy), casings removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes or 1 1/2 cups tomato sauce (or 1 cup heavy cream for creamy version)
  • 1 tbsp olive oil
  • 2 cups fresh spinach or kale (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp chopped fresh basil or parsley (for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
  2. Add diced onion and sauté until softened, about 3–4 minutes. Stir in garlic and cook for another minute.
  3. Add crushed tomatoes or cream, and bring to a simmer. Season with salt, pepper, and red pepper flakes if using.
  4. Stir in uncooked gnocchi. Cover and cook for 5–7 minutes, stirring occasionally, until gnocchi is tender.
  5. Add spinach or kale if using and stir until wilted, about 1–2 minutes.
  6. Adjust seasoning to taste. Sprinkle with Parmesan cheese and fresh herbs before serving.

Notes

  • Use cauliflower gnocchi for a low-carb option; sear first for best texture.
  • Substitute tomato sauce with cream, pesto, or garlic butter for variation.
  • Top with mozzarella and broil for a cheesy baked version.
  • Make it vegetarian with plant-based sausage or mushrooms.
  • Reheat gently with a splash of cream or broth to loosen sauce.

Nutrition

Find it online: https://thefamilycooking.com/gnocchi-and-sausage/