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Gluten-Free Ravioli

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This gluten-free ravioli recipe brings homemade Italian comfort food to your table without the gluten. Enjoy tender, fresh pasta filled with creamy ricotta and mozzarella, all made from scratch! Perfect with marinara, pesto, or Alfredo sauce.

Ingredients

For the Pasta Dough:

  • 2 ½ cups gluten-free all-purpose flour blend (plus extra for dusting)
  • 3 large eggs, at room temperature
  • 2 egg yolks, at room temperature
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ⅓ cup warm water (plus more as needed)

For the Filling:

  • 1 cup ricotta cheese, drained
  • ½ cup grated mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, grated
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt

Instructions

  1. Prepare the Pasta Dough:

    • Whisk eggs, egg yolks, and warm water in a bowl.
    • In a separate bowl, mix gluten-free flour, salt, and olive oil. Create a well and pour in the egg mixture.
    • Stir with a fork until a shaggy dough forms.
    • Knead on a floured surface for 10-15 minutes until smooth. Adjust with water or flour as needed.
    • Wrap and rest for 30 minutes.

  2. Make the Filling:

    • In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic, oregano, parsley, pepper, and salt. Set aside.

  3. Assemble the Ravioli:

    • Divide dough into four pieces. Roll one piece into a thin sheet (about 1/16 inch thick).
    • Place small teaspoons of filling 1 inch apart.
    • Moisten edges with water, fold the dough, and press around filling to seal.
    • Cut into individual ravioli and press edges with a fork.

  4. Cook the Ravioli:

    • Bring salted water to a gentle boil.
    • Cook ravioli in batches; once they float, let them cook for 2-3 more minutes.
    • Remove with a slotted spoon.

  5. Serve:

    • Toss with your favorite sauce and enjoy!

Notes

  • For extra flavor, add a pinch of nutmeg to the filling.
  • If the dough is too dry, add a teaspoon of water at a time.

Find it online: https://thefamilycooking.com/gluten-free-ravioli/