Ginger Lemonade
Ginger Lemonade is a zesty and refreshing mocktail that combines the heat of fresh ginger with tangy lemon and a touch of sweetness. Perfect hot or cold, it’s a bold and revitalizing drink with natural health benefits.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15–20 minutes
- Yield: 4 servings
- Category: Beverages
- Method: Simmered & Mixed
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 tablespoons fresh ginger, peeled and sliced or grated
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 4 cups water (divided)
- 2–3 tablespoons honey, agave, or sugar (to taste)
- Ice
- Optional garnish: lemon slices, mint leaves, ginger slices
Instructions
- In a small saucepan, combine the ginger with 1 cup of water. Bring to a simmer and steep for 5–10 minutes.
- Strain out the ginger and let the ginger-infused water cool.
- In a pitcher, mix the lemon juice, sweetener, and cooled ginger water.
- Add the remaining 3 cups of cold water and stir well.
- Taste and adjust lemon or sweetness as desired.
- Serve over ice and garnish with lemon slices or fresh ginger.
Notes
- For a stronger ginger flavor, steep longer or use more ginger.
- Honey adds a warm, soothing flavor perfect for cold seasons.
- Can be served warm for a comforting drink.
- Store leftovers in the fridge for up to 3 days and stir before serving.
Nutrition
- Serving Size: 1 glass (about 1 cup)
- Calories: 45
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/ginger-lemonade/
