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Ginger Lemonade Juice

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Ginger Lemonade Juice is a tangy, spicy, and refreshing drink that combines the zesty flavor of lemon with the warmth of ginger. This naturally energizing beverage is perfect for cooling off on hot days or boosting digestion. Packed with health benefits like anti-inflammatory properties and vitamin C, this juice is a delicious and revitalizing choice.

Ingredients

  • {
    “Description”: “Ginger Lemonade Juice is a tangy, spicy, and refreshing drink that combines the zesty flavor of lemon with the warmth of ginger. This naturally energizing beverage is perfect for cooling off on hot days or boosting digestion. Packed with health benefits like anti-inflammatory properties and vitamin C, this juice is a delicious and revitalizing choice.”,
    “Ingredients”: “<ul><li>2 large lemons, juiced</li><li>1-inch piece of fresh ginger, peeled</li><li>4 cups cold water</li><li>2-3 tbsp honey or sweetener of choice (adjust to taste)</li><li>Ice cubes (optional)</li></ul>”,
    “Instructions”: “<ol><li>Begin by juicing the lemons into a pitcher. Remove any seeds from the juice.</li><li>In a blender, add the peeled ginger and 1 cup of the cold water. Blend until the ginger is finely pureed.</li><li>Strain the ginger mixture through a fine mesh sieve or cheesecloth into the pitcher with the lemon juice to remove any ginger pulp.</li><li>Add the remaining 3 cups of cold water to the pitcher and stir well.</li><li>Sweeten the lemonade by adding honey or your preferred sweetener. Stir until the sweetener dissolves.</li><li>Taste the juice and adjust the sweetness or add more lemon or ginger if desired.</li><li>Add ice cubes if you prefer a chilled drink. Serve immediately, or refrigerate for later use.</li></ol>”,
    “Notes”: “<ul><li>If you’d like a fizzy version, top the juice with sparkling water or soda water.</li><li>Add mint leaves for a refreshing herbal twist.</li><li>If you prefer a stronger flavor, increase the amount of ginger for more spiciness.</li><li>For a healthier option, substitute the honey with stevia or agave syrup.</li></ul>”,
    “Details”: {
    “Prep Time”: “10 minutes”,
    “Total Time”: “10 minutes”,
    “Yield”: “4 servings”,
    “Category”: “Drink”,
    “Method”: “Blending”,
    “Cuisine”: “Global”,
    “Diet”: “Gluten-Free, Dairy-Free”
    },
    “Keywords”: “Ginger Lemonade, Refreshing Drink, Healthy Drink, Digestion, Anti-Inflammatory, Hydration, Healthy Beverage”,
    “Nutrition”: {
    “Serving Size”: “1 serving”,
    “Calories”: “50”,
    “Sugar”: “12g”,
    “Sodium”: “5mg”,
    “Fat”: “0g”,
    “Saturated Fat”: “0g”,
    “Unsaturated Fat”: “0g”,
    “Trans Fat”: “0g”,
    “Carbohydrates”: “13g”,
    “Fiber”: “1g”,
    “Protein”: “1g”,
    “Cholesterol”: “0mg”
    }

Instructions

  1. Begin by juicing the lemons into a pitcher. Remove any seeds from the juice.
  2. In a blender, add the peeled ginger and 1 cup of the cold water. Blend until the ginger is finely pureed.
  3. Strain the ginger mixture through a fine mesh sieve or cheesecloth into the pitcher with the lemon juice to remove any ginger pulp.
  4. Add the remaining 3 cups of cold water to the pitcher and stir well.
  5. Sweeten the lemonade by adding honey or your preferred sweetener. Stir until the sweetener dissolves.
  6. Taste the juice and adjust the sweetness or add more lemon or ginger if desired.
  7. Add ice cubes if you prefer a chilled drink. Serve immediately, or refrigerate for later use.

Notes

  • If you’d like a fizzy version, top the juice with sparkling water or soda water.
  • Add mint leaves for a refreshing herbal twist.
  • If you prefer a stronger flavor, increase the amount of ginger for more spiciness.
  • For a healthier option, substitute the honey with stevia or agave syrup.

Nutrition

Find it online: https://thefamilycooking.com/ginger-lemonade-juice/