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Gibanica

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Gibanica is a traditional Balkan pastry, popular in countries like Serbia and Croatia, made with layers of thin dough filled with cheese, eggs, and sometimes vegetables like spinach. The dish is savory, hearty, and comforting with a crispy, golden crust and a creamy filling.

Ingredients

  1. 2 cups ricotta cheese (or a mix of feta cheese and cottage cheese)
    3 eggs
    1/2 cup sour cream (optional for extra richness)
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 tablespoon fresh parsley, chopped (optional)
    2 1/2 cups all-purpose flour
    1/2 teaspoon salt
    1 tablespoon vegetable oil
    1/2 cup warm water (more if needed)
    1 tablespoon vinegar (optional, for added elasticity)
    1/4 cup vegetable oil or melted butter (for greasing and brushing)
    Additional flour for rolling the dough

Instructions

Make the dough: In a large mixing bowl, combine the flour and salt. Gradually add the warm water, oil, and vinegar (if using), and mix until the dough begins to come together. Knead the dough on a floured surface for 10-15 minutes, or until it becomes smooth and elastic. The dough should not be too sticky or too dry, so adjust with more flour or water as needed. Once the dough is kneaded, cover it with a damp cloth or plastic wrap and let it rest for about 30 minutes to allow the gluten to relax, making it easier to roll out.

  1. Prepare the filling: In a separate bowl, whisk together the eggs, ricotta cheese, sour cream (if using), salt, pepper, and parsley. Stir until the mixture is smooth and well combined. You can also add spinach or sautéed onions to the filling if you prefer extra flavor.
  2. Roll out the dough: After the dough has rested, divide it into 3 or 4 equal portions. On a floured surface, roll each portion into a thin sheet, as thin as possible without tearing. You can use a rolling pin or your hands to stretch and flatten the dough. Once you have rolled the dough, set it aside on a floured surface and proceed with the next portion.
  3. Assemble the Gibanica: Preheat your oven to 375°F (190°C). Grease a baking dish with oil or butter. Lay one sheet of dough into the baking dish, letting the edges hang over the sides. Brush with a bit of oil or melted butter. Spoon a layer of the cheese mixture over the dough. Repeat the process of layering dough and cheese mixture until you’ve used up all the ingredients, finishing with a layer of dough on top. Fold any overhanging dough edges over the top layer.
  4. Bake: Brush the top layer of dough with a bit of oil or melted butter. Place the Gibanica in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the filling is set. The Gibanica should be crispy on top and soft on the inside.
  5. Serve: Once baked, remove the Gibanica from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy it with a dollop of sour cream or a side salad for extra freshness.

Notes

  1. Spinach Gibanica: Add sautéed spinach or Swiss chard to the cheese filling for a classic version of Gibanica. The spinach adds color, flavor, and extra nutrients to the dish.
  2. Meat Gibanica: For a heartier option, you can add cooked ground beef, lamb, or pork to the cheese mixture. This makes the dish more filling and adds richness to the flavor.
  3. Mushroom Gibanica: Sautéed mushrooms can also be added to the filling for an earthy, umami flavor that complements the cheese perfectly.
  4. Vegan Gibanica: Substitute the cheese and eggs with plant-based alternatives such as tofu, vegan cheese, and non-dairy yogurt. Make sure to use a plant-based dough as well if you want a fully vegan dish.
  5. Storage: Leftover Gibanica can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld, and it can even taste better the next day.
  6. Reheating: Reheat Gibanica in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual slices, but the texture may be slightly different.

Nutrition

Find it online: https://thefamilycooking.com/gibanica/