German Potato Pancakes
German Potato Pancakes, also known as “Kartoffelpuffer,” are crispy, golden treats made from grated potatoes, eggs, and onions. They are a versatile dish perfect for savory or sweet toppings, such as sour cream or applesauce. Easy to prepare, these traditional German pancakes bring a taste of comfort food to any table.
- Prep Time: 15min
- Cook Time: 20min
- Total Time: 35min
- Yield: Makes about 10-12 pancakes
- Category: Side Dish, Breakfast
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 2 lbs potatoes (Russet or Yukon Gold), peeled and grated
- 1 small onion, finely grated
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Oil for frying (canola, vegetable, or sunflower oil recommended)
Instructions
- Prepare the potatoes: Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
- Grate the onion: Finely grate the onion and add it to the potatoes.
- Mix the batter: In a large bowl, combine the grated potatoes and onion with eggs, flour, and salt. Stir well to form a thick batter.
- Heat the oil: In a large skillet, heat about ¼ inch of oil over medium-high heat.
- Fry the pancakes: Scoop small portions of the batter into the hot oil, flattening them into round pancakes. Cook for 3-4 minutes per side until golden brown and crispy.
- Drain and serve: Transfer the pancakes to a paper towel-lined plate to drain excess oil. Serve immediately with your favorite toppings.
Notes
- For a cheesy twist, add shredded cheese like Gruyère or Parmesan to the batter.
- Spiced versions can include garlic powder, smoked paprika, or nutmeg.
- Gluten-free option: Substitute all-purpose flour with cornstarch or a gluten-free flour blend.
- Fresh herbs like chives, parsley, or dill can be mixed into the batter for extra flavor.
Find it online: https://thefamilycooking.com/german-potato-pancakes/
