German-Inspired Apple Sauce
German-Inspired Apple Sauce is a smooth, gently spiced fruit compote made with fresh apples, cinnamon, and a touch of lemon. Lightly sweet and fragrant, it works beautifully as both a side dish and dessert accompaniment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 6 medium apples, peeled, cored, and chopped
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
- Pinch of salt
Instructions
- Place the chopped apples in a medium saucepan.
- Add water, lemon juice, sugar, cinnamon, and a pinch of salt.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat to low, cover, and simmer for 15 to 20 minutes, stirring occasionally, until the apples are very soft.
- Remove from heat.
- For a chunky texture, mash the apples with a potato masher. For a smooth applesauce, blend using an immersion blender or standard blender.
- Taste and adjust sweetness or cinnamon if needed.
- Allow to cool slightly before serving.
Notes
- Use a mix of sweet and tart apples for deeper flavor.
- Add a pinch of nutmeg or cloves for extra warmth.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Serve warm or chilled depending on preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110 kcal
- Sugar: 21 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/german-inspired-apple-sauce/