General Tso’s Chicken
General Tso’s Chicken is a crispy, flavorful dish featuring golden fried chicken tossed in a sweet, tangy, and slightly spicy sauce. This homemade version delivers takeout-style taste with fresh, bold flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Chinese-American
- Diet: Halal
Ingredients
- chicken thighs or chicken breast
- cornstarch
- flour
- eggs
- salt
- black pepper
- oil for frying
- garlic
- ginger
- soy sauce
- hoisin sauce
- rice vinegar
- sugar
- chicken broth
- chili flakes or dried red chilies
- green onions
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Whisk eggs in a bowl and coat the chicken pieces.
- Toss chicken in a mixture of cornstarch and flour until well coated.
- Heat oil in a deep pan and fry chicken in batches until golden and crispy. Remove and drain on paper towels.
- In another pan, sauté garlic and ginger until fragrant.
- Add soy sauce, hoisin sauce, rice vinegar, sugar, and chicken broth. Stir and bring to a simmer.
- Add chili flakes or dried chilies and cook until the sauce thickens slightly.
- Return fried chicken to the pan and toss until fully coated.
- Cook for 1–2 minutes until glossy and combined.
- Garnish with green onions and serve hot.
Notes
- For a lighter version, bake or air-fry the chicken instead of deep frying.
- Adjust spice level by increasing or reducing chili.
- Add vegetables like broccoli or bell peppers for extra texture.
- Serve immediately for the crispiest texture.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 600 kcal
- Sugar: 18 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg
Find it online: https://thefamilycooking.com/general-tsos-chicken/
