Garlic & Spinach White Pizza on Cottage Cheese Crust
Garlic & Spinach White Pizza on Cottage Cheese Crust is a high-protein, low-carb twist on traditional pizza. With a sturdy, flavorful crust made from cottage cheese and almond flour, it’s topped with creamy ricotta, sautéed garlic and spinach, and melty mozzarella and Parmesan. Perfect for a light, satisfying meal that’s gluten-free and customizable.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
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Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.,In a bowl, mix cottage cheese, eggs, shredded mozzarella, almond flour, baking powder, salt, and pepper. Blend or stir until smooth.,Spread mixture onto the prepared pan in a 1/4-inch thick circle or rectangle. Bake for 20–25 minutes or until firm and golden. Let cool slightly.,While the crust bakes, heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add spinach and cook until wilted. Season with salt and pepper.,Spread ricotta or cream cheese (if using) on the baked crust. Top with the garlic-spinach mixture, then sprinkle with mozzarella and Parmesan. Add red pepper flakes if desired.,Return to the oven and bake for another 8–10 minutes, or until cheese is melted and bubbly. Broil for 1–2 minutes for extra crispiness.,Cool slightly before slicing. Serve warm.
Notes
For a crispier crust, bake longer during the initial bake or use a pizza stone.,Blending cottage cheese smooth before mixing improves texture.,You can make and store the crust ahead of time and add toppings later.,Use dairy-free cheese alternatives for a vegan version.
Nutrition
- Serving Size: 1/4 of pizza
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 130mg
