Print

Garlic Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Rice is a flavorful and aromatic rice dish made by sautéing garlic with cooked rice and spices. Quick, bold, and satisfying, it’s a perfect use for leftover rice and ideal for garlic lovers.

Ingredients

  • 2 cups cooked rice (preferably cooled or day-old)
  • 6–8 garlic cloves, finely chopped or minced
  • 2 tablespoons oil or ghee
  • 1/2 teaspoon mustard seeds (optional)
  • 1/2 teaspoon cumin seeds
  • 1–2 dried red chilies or green chilies (as preferred)
  • 6–8 curry leaves (optional)
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili flakes or powder (adjust to taste)
  • Salt to taste
  • 2 tablespoons chopped fresh coriander leaves or spring onions (for garnish)

Instructions

  1. Heat oil or ghee in a pan over medium heat.
  2. Add mustard seeds (if using) and cumin seeds. Let them splutter.
  3. Add dried red chilies or green chilies and curry leaves, sauté briefly.
  4. Add the finely chopped garlic and sauté on low heat until golden and aromatic. Do not burn.
  5. Add turmeric powder, red chili flakes or powder, and salt. Mix well.
  6. Add the cooked rice and toss gently to combine with the garlic and spices.
  7. Stir-fry for 2–3 minutes until heated through and fragrant.
  8. Garnish with coriander leaves or spring onions and serve hot.

Notes

  • Use day-old rice to prevent mushiness and ensure fluffy texture.
  • Always sauté garlic on low heat to avoid burning.
  • Add protein like tofu, paneer, or chickpeas for a complete meal.
  • For deeper flavor, add a mix of roasted and fresh garlic.
  • Use oil instead of ghee for a vegan version.

Nutrition

Find it online: https://thefamilycooking.com/garlic-rice/