Garlic Parmesan Popcorn
Garlic Parmesan Popcorn is a savory, crunchy snack that blends bold garlic flavor with salty Parmesan cheese. Perfect for movie nights, parties, or anytime you need a quick and flavorful treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Snack
- Method: Stovetop or Air Popper
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup popcorn kernels
- 2 tbsp olive oil or melted butter
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 2–4 tbsp grated Parmesan cheese
- Optional: 1/4 tsp black pepper
- Optional: 1 tsp dried parsley
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- In a small bowl, mix together garlic powder, salt, and optional pepper or parsley.
- While the popcorn is still warm, drizzle with olive oil or melted butter.
- Sprinkle the garlic seasoning over the popcorn and toss gently to coat evenly.
- Add grated Parmesan cheese and toss again to combine.
- Serve immediately while warm and crisp.
Notes
- Use warm popcorn so the seasonings stick better.
- Adjust garlic and Parmesan amounts to taste.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Try adding smoked paprika or nutritional yeast for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://thefamilycooking.com/garlic-parmesan-popcorn/
