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Garlic Parmesan Chicken and Potatoes

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Garlic Parmesan Chicken and Potatoes is a quick, delicious, and family-friendly one-pan meal that’s packed with flavor. Tender chicken breasts and crispy roasted potatoes are seasoned with garlic, Parmesan cheese, and Italian spices, making it the perfect dinner for busy weeknights. With minimal prep and cleanup, this easy recipe is sure to become a favorite in your kitchen.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (or thighs for juiciness)

For the Potatoes:

1.5 lbs baby Yukon Gold or red potatoes, halved

For the Seasonings:

4 cloves garlic, minced

1 tsp Italian seasoning

½ tsp smoked paprika

Salt and pepper, to taste

Other Ingredients:

⅓ cup grated Parmesan cheese

3 tbsp olive oil

1 tbsp chopped fresh parsley (optional, for garnish)

Optional Add-Ins:

Cherry tomatoes or green beans for added veggies

Instructions

  • Preheat the Oven: Set the oven to 400°F (200°C) and prepare a large sheet pan with parchment paper or lightly grease it.

  • Season the Chicken: Rub the chicken breasts with 1 tablespoon olive oil, garlic, Italian seasoning, paprika, salt, and pepper.

  • Prepare the Potatoes: Toss the halved potatoes with the remaining olive oil, garlic, Parmesan, salt, and pepper.

  • Arrange on the Pan: Place the seasoned chicken breasts on one side of the pan. Spread the seasoned potatoes evenly on the other side.

  • Bake: Roast in the oven for 25-30 minutes, flipping the potatoes halfway through for even crispiness. Ensure the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.

  • Optional Step: In the last 5 minutes of baking, sprinkle extra Parmesan over the dish for a golden, melted crust.

  • Garnish and Serve: Top with fresh parsley for added color and flavor. Serve hot and enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: To retain crispness, reheat in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.

  • Freezing: While the chicken can be frozen for up to 2 months, the potatoes are best enjoyed fresh.

Find it online: https://thefamilycooking.com/garlic-parmesan-chicken-and-potatoes/