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Garlic Mashed Red Potatoes

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Creamy, flavorful mashed red potatoes made with garlic, butter, and cream. The red skins add rustic texture and color while the garlic provides rich, savory depth — a perfect side for any meal.

Ingredients

  • 2 lbs red potatoes, washed and quartered (skins on)
  • 3–4 garlic cloves, peeled
  • 4 tbsp unsalted butter (softened)
  • 1/2 cup milk, half-and-half, or cream (adjust as needed)
  • 1/4 cup sour cream or cream cheese (optional, for extra creaminess)
  • 1 tsp salt, or to taste
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp chopped fresh chives or parsley (optional, for garnish)

Instructions

  1. Wash red potatoes thoroughly and cut into quarters. Peel garlic cloves.
  2. Place potatoes and garlic in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce to a simmer and cook for 15–20 minutes, or until potatoes are fork-tender.
  3. Drain well and return potatoes and garlic to the pot off the heat to allow excess moisture to evaporate for 1–2 minutes.
  4. Add softened butter and begin mashing. Gradually add milk or cream while mashing until desired consistency is reached. Mix in sour cream or cream cheese if using.
  5. Season with salt and black pepper to taste. Add more milk or butter if needed for a creamier texture.
  6. Transfer to a serving bowl, top with a pat of butter, and garnish with chopped chives or parsley. Serve warm.

Notes

  • Leave the skins on for color and texture, or peel for a smoother mash.
  • Cook garlic with potatoes for mellow flavor or roast separately for sweeter notes.
  • A potato masher or ricer works well; avoid overmixing to prevent gumminess.
  • To make ahead, refrigerate and reheat gently with a splash of milk or cream.
  • Great with roasted meats, poultry, or as a holiday side.

Nutrition

Find it online: https://thefamilycooking.com/garlic-mashed-red-potatoes/