Print

Garlic Mashed Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy, buttery mashed potatoes infused with sweet, mellow roasted garlic. This comforting side dish is perfect for holidays or everyday meals, and pairs beautifully with a wide range of mains.

Ingredients

  • 2 pounds Russet or Yukon Gold potatoes, peeled and chopped
  • 1 head garlic
  • 2 tablespoons olive oil (for roasting garlic)
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream or whole milk, warmed
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until golden and soft. Let cool slightly, then squeeze out the cloves.
  2. Peel and chop the potatoes into chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
  3. Drain the potatoes well and return them to the hot pot. Mash using a potato masher or ricer to desired consistency.
  4. Add roasted garlic, butter, and warm cream or milk to the potatoes. Stir until smooth and creamy. Season with salt and pepper to taste.
  5. Transfer to a serving bowl and garnish with chopped parsley, if desired. Serve warm.

Notes

  • Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
  • Do not overmix to avoid gluey potatoes—mash by hand.
  • Make ahead and reheat with a splash of cream or butter to refresh.
  • Roasted garlic provides a mellow flavor, but sautéed minced garlic can be used for a stronger taste.
  • To make it dairy-free, use plant-based butter and non-dairy milk.

Nutrition

Find it online: https://thefamilycooking.com/garlic-mashed-potatoes/