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Garlic Dill Salmon Pasta

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Garlic dill salmon pasta is a creamy, lemony pasta dish made with flaked salmon, garlic, and fresh dill in a light cream sauce. It’s a flavorful and elegant meal that’s quick enough for weeknights yet impressive enough for entertaining.

Ingredients

  • 12 oz pasta (fettuccine, linguine, or penne)
  • 2 cups cooked salmon (fresh or canned), flaked
  • 1 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream or plant-based cream
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp fresh dill, chopped
  • 1/4 cup grated Parmesan cheese or vegan alternative (optional)
  • Salt and pepper, to taste
  • 1/2 cup reserved pasta water
  • Optional: red pepper flakes, 1 tbsp capers, or 1 cup baby spinach

Instructions

  1. Cook pasta in salted water according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. If using fresh salmon, season with salt and pepper and bake or pan-sear until cooked through. Flake into bite-sized pieces and set aside.
  3. In a large skillet, heat olive oil or butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
  4. Pour in cream and bring to a gentle simmer. Stir in lemon juice, lemon zest, and dill. Simmer for 2–3 minutes to thicken slightly.
  5. Add cooked pasta to the sauce and toss to coat evenly. Stir in flaked salmon and a splash of reserved pasta water to loosen the sauce if needed.
  6. Season with salt and pepper to taste. Stir in Parmesan if using.
  7. Serve immediately, garnished with fresh dill, lemon zest, or red pepper flakes if desired.

Notes

  • Use canned salmon for a quicker meal—just drain and flake before using.
  • Fresh dill is preferred, but dried dill can be used in a smaller amount.
  • Add spinach or capers for extra flavor and color.
  • For a lighter version, substitute cream with half-and-half or broth plus plant-based milk.

Nutrition

Find it online: https://thefamilycooking.com/garlic-dill-salmon-pasta/