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Garlic Cheeseburger Bites

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Garlic Cheeseburger Bites are the ultimate party snack, featuring juicy ground beef mixed with Red Lobster biscuit mix, melted cheddar cheese, and a buttery garlic glaze. These bite-sized cheeseburger delights are easy to make, freezer-friendly, and pair perfectly with homemade Big Mac sauce. Perfect for game nights, potlucks, or quick snacking!

Ingredients

For the Cheeseburger Bites:

  • 1 box Red Lobster biscuit mix
  • 1 lb ground beef
  • 16 oz shredded cheddar or Colby Jack cheese

For the Big Mac Sauce (Optional):

  • 1 cup mayo
  • 1 tbsp mustard
  • 1 tsp white vinegar (or pickle juice)
  • 3 tbsp sweet relish
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika

Instructions

  1. Prepare the Mixture:

    • In a large bowl, mix the Red Lobster biscuit mix with raw ground beef until well combined.
    • Add the shredded cheese and mix again until evenly distributed.

  2. Shape & Bake:

    • Form 1 ½- to 2-inch balls and place them on a parchment-lined baking sheet.
    • Preheat the oven to 350°F.
    • Bake for 25-30 minutes or until golden brown and cooked through.

  3. Garlic Butter Glaze:

    • Prepare the garlic butter mixture from the biscuit mix and brush it over the warm bites.

  4. Big Mac Sauce (Optional):

    • Mix all sauce ingredients in a bowl and refrigerate until ready to serve.

  5. Serve & Enjoy:

    • Serve warm with Big Mac sauce, ranch, or your favorite dipping sauce.

Notes

  • Use lean ground beef (85/15 or 90/10) to reduce excess grease.
  • Make-ahead friendly—freeze before or after baking for easy meal prep.
  • Customize with different cheeses or spice levels.
  • Air fryer option: Cook at 375°F for 12-15 minutes, shaking halfway.

Find it online: https://thefamilycooking.com/garlic-cheeseburger-bites/