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Garlic Butter Shrimp with Rice

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Garlic Butter Shrimp with Rice is a quick and flavorful dish featuring tender shrimp cooked in a rich garlic butter sauce, served over warm, fluffy rice. It’s an easy yet elegant meal perfect for any night of the week.

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 3 cups cooked rice (white, brown, or jasmine)
  • 1 tablespoon olive oil (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon lemon juice
  • Fresh parsley or green onions, chopped (for garnish)
  • Optional: 1/4 teaspoon red pepper flakes or paprika

Instructions

  1. Season shrimp with salt and pepper; set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
  3. Add shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque.
  4. Squeeze lemon juice over shrimp and stir to coat. Add red pepper flakes if using.
  5. Divide cooked rice among bowls or plates. Top with garlic butter shrimp and drizzle extra sauce from the pan.
  6. Garnish with chopped parsley or green onions and serve immediately.

Notes

  • Add sautéed vegetables like spinach, bell peppers, or peas for a complete meal.
  • Swap rice with quinoa or cauliflower rice for a lighter option.
  • Use fresh herbs like cilantro or dill for a twist in flavor.
  • Stir in a splash of white wine or broth to deepen the garlic butter sauce.

Nutrition

Find it online: https://thefamilycooking.com/garlic-butter-shrimp-with-rice/