Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a savory and comforting dish that combines tender sausage in garlic butter with rich, creamy Parmesan pasta. This easy, 30-minute meal is perfect for busy weeknights and delivers bold, indulgent flavors that everyone will love. With a customizable recipe that can fit various dietary needs, this dish is a go-to for a quick, satisfying meal!
- Prep Time: 20min
- Total Time: 25min
- Yield: 4servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Sausage Bites:
1 lb (450g) turkey sausage, cut into bite-sized pieces
4 tbsp unsalted butter
4 garlic cloves, minced
1 tsp dried thyme
Salt and pepper, to taste
For the Creamy Parmesan Pasta:
8 oz (225g) pasta (your choice)
2 tbsp unsalted butter
2 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
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Cook the Pasta: Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
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Cook the Sausage: In a skillet, melt 4 tbsp butter over medium heat and brown the turkey sausage, about 5-7 minutes. Remove the sausage and set aside.
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Prepare the Sauce: In the same skillet, add 2 tbsp butter, minced garlic, and thyme. Cook until fragrant, about 1-2 minutes. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until smooth.
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Combine: Add the cooked sausage and pasta to the skillet. Toss everything together, adding reserved pasta water as needed to adjust the sauce consistency.
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Serve: Garnish with fresh parsley and serve.
Notes
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Protein Options: Swap turkey sausage for chicken, or plant-based sausages.
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Add Flavor: Incorporate red pepper flakes for heat or spinach and sun-dried tomatoes for extra flavor.
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Dietary Needs: Use gluten-free pasta for a gluten-free version, or substitute non-dairy cream for a dairy-free option.
