Garlic Butter Chicken Bites with Lemon Asparagus
Garlic Butter Chicken Bites with Lemon Asparagus is a quick and flavorful one-pan meal featuring juicy chicken, rich garlic butter, and fresh asparagus with a citrusy twist. Perfect for a weeknight dinner or easy entertaining!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
Juice and zest of 1 lemon
1 teaspoon dried thyme or fresh thyme leaves
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
Instructions
-
Heat olive oil in a large skillet over medium-high heat.
-
Season chicken with salt, pepper, and thyme. Cook for 6–8 minutes until browned and cooked through. Remove from skillet.
-
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
-
Add asparagus, cook for 3–4 minutes until just tender. Season with salt and pepper.
-
Return chicken to the skillet. Add lemon juice and zest, and stir everything to combine.
-
Cook for 2 more minutes to meld flavors.
-
Garnish with parsley and serve with lemon wedges if desired.
Notes
-
Swap in shrimp or tofu for a different protein option.
-
Add red pepper flakes for a spicy version.
-
Great with cauliflower rice for a low-carb meal.
-
Store leftovers in an airtight container for up to 3 days.
