Garlic Bread
Garlic Bread is a beloved side dish that’s easy to make and packed with flavor. With crispy edges, a soft center, and the irresistible taste of garlic butter, it’s the perfect pairing for pasta, soup, or salad. Try this easy homemade garlic bread recipe with just a few simple ingredients that you likely already have in your kitchen!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4-6servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread in half horizontally.
- In a medium-sized bowl, mix together softened butter, minced garlic, parsley, salt, black pepper, and crushed red pepper flakes (if using).
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the bread halves on a baking sheet, cut side up.
- Optional: Sprinkle grated Parmesan cheese on top of the garlic butter for added flavor.
- Bake for 10-15 minutes or until the edges are golden brown and crispy.
- Slice and serve warm.
Notes
- For cheesy garlic bread, top with shredded mozzarella or cheddar before baking.
- For herbed garlic bread, use basil, oregano, or thyme instead of parsley.
- This recipe can also be made vegan by using plant-based butter and cheese.
Find it online: https://thefamilycooking.com/garlic-bread/
