Garlic Bread with Sliced Bread
This Garlic Bread made with sliced bread is a quick and easy way to enjoy the irresistible combination of garlic, butter, and herbs. Perfect as a snack or side dish, it’s golden and crispy with a savory, aromatic flavor. Whether you’re making it for a casual meal or a special dinner, this simple recipe will quickly become your new favorite go-to. Customize with cheese, spice, or herbs for extra flair!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 20min
- Yield: 8servings
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 loaf of sliced bread (about 16 slices)
- 1 cup (226g) unsalted butter, softened
- 6–8 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Optional: ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven: Set the oven to 375°F (190°C).
- Prepare the garlic butter: Mix the softened butter, minced garlic, fresh parsley, salt, and black pepper. Stir in Parmesan cheese for extra flavor.
- Assemble the bread: Lay the sliced bread on a baking sheet and spread the garlic butter generously on each slice, covering all edges.
- Bake: Place the baking sheet in the oven and bake for 10-15 minutes until the bread is golden and crispy.
- Optional broil for extra crunch: If desired, broil for 2-3 minutes, but watch closely to prevent burning.
- Serve: Serve hot and enjoy the crispy, garlic-infused delight!
Notes
- Storage: Keep leftover garlic bread in an airtight container at room temperature for 1-2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
- Variations: Add cheese for a cheesy garlic bread, or spice it up with red pepper flakes. For a vegan option, swap out the butter for vegan butter and skip the cheese
Find it online: https://thefamilycooking.com/garlic-bread-with-sliced-bread/
