Garbage Bread
Garbage Bread is a cheesy, savory, and customizable treat wrapped in soft, fluffy pizza dough. Packed with meats, vegetables, and gooey cheese, this recipe is perfect for a snack, lunch, or party appetizer. Whether you’re using leftovers or crafting your own filling, Garbage Bread delivers comfort food at its best!
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45min
- Yield: 4-6servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 1 package of pizza dough (store-bought or homemade)
- 1 cup cooked ground beef or sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1/2 cup sliced mushrooms
- 1/2 cup pepperoni slices or deli meats (optional)
- 1/4 cup pizza sauce or marinara sauce
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangular shape on a lightly floured surface.
- In a skillet, cook ground beef or sausage until browned, then drain excess fat.
- Add bell peppers, onions, and mushrooms to the skillet, cooking for 5 minutes until tender.
- Stir in pepperoni (if using), and season with salt and pepper to taste.
- Spread a thin layer of pizza sauce over the dough, leaving a border around the edges.
- Spoon the meat and veggie mixture over the sauce, then top with shredded mozzarella cheese.
- Carefully roll the dough, folding in the sides to seal the filling inside.
- Place the roll seam-side down on a parchment-lined baking sheet.
- Beat the egg and brush it over the top for a golden finish.
- Bake for 25-30 minutes, until golden brown and cheese is bubbling.
- Allow it to cool for a few minutes before slicing and serving.
Notes
- Vegetarian Option: Skip the meat and add extra veggies like spinach or olives.
- Spicy Option: Add sliced jalapeños or chili flakes for a spicy twist.
- Extra Cheesy: Double the cheese for an even gooier result.
Find it online: https://thefamilycooking.com/garbage-bread/
