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Funnel Cake Recipe

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Funnel cake is a classic fair treat made by frying a sweet batter into crispy, lacy spirals and dusting them with powdered sugar. They’re golden, crunchy, and easy to make at home.

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 tsp vanilla extract
  • Vegetable oil, for frying
  • Powdered sugar, for dusting
  • Optional toppings: chocolate syrup, caramel, berries, whipped cream

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat eggs, then mix in milk and vanilla extract.
  3. Gradually combine wet and dry ingredients, whisking until smooth. The batter should be pourable but slightly thick.
  4. Heat 1½ to 2 inches of oil in a deep skillet or saucepan to 350°F (175°C).
  5. Pour batter into a funnel, squeeze bottle, or measuring cup with a spout.
  6. Drizzle batter into the oil in a circular, overlapping pattern to form a lacy disk. Fry for about 2 minutes per side until golden brown.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Dust generously with powdered sugar and serve immediately with optional toppings.

Notes

  • Use a thermometer to keep the oil at 350°F for even frying and crisp results.
  • Batter can be made ahead and stored in the fridge for up to 24 hours.
  • A squeeze bottle makes shaping easier and safer.
  • Don’t overcrowd the oil—fry one or two cakes at a time.

Nutrition

Find it online: https://thefamilycooking.com/funnel-cake-recipe/