Fudgy Vegan Double Chocolate Chip Cookies
Vegan Chocolate Pudding is a rich, creamy, and dairy-free dessert made with coconut milk and cocoa powder. This easy-to-make, gluten-free pudding delivers a silky texture and indulgent chocolate flavor without the guilt. Perfect for a quick dessert that fits plant-based diets and is customizable with your favorite toppings.
- Prep Time: 5min
- Cook Time: 15min
- Total Time: 1.5-2 hours
- Yield: 4servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
1 can (14 oz) full-fat coconut milk
2 tablespoons cocoa powder (unsweetened)
1/4 cup maple syrup (or sweetener of your choice)
1 teaspoon vanilla extract
2 tablespoons cornstarch (or arrowroot powder)
Pinch of salt
2 tablespoons dairy-free chocolate chips (optional)
Instructions
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Combine Ingredients: In a medium saucepan, whisk together coconut milk, cocoa powder, maple syrup, vanilla, cornstarch, and salt until smooth.
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Cook the Pudding: Place the saucepan over medium heat and bring to a simmer, whisking constantly. Cook for 5–7 minutes until the mixture thickens to your desired consistency.
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Add Chocolate Chips (Optional): Stir in chocolate chips once thickened. Continue whisking until melted.
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Cool the Pudding: Remove from heat and transfer the pudding into serving bowls. Cover with plastic wrap to prevent a skin from forming.
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Chill: Refrigerate for 1-2 hours until set.
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Serve: Top with whipped coconut cream, berries, or shaved chocolate before serving.
Notes
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Swap maple syrup for agave or stevia for a different sweetness.
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For added flavor, try cinnamon, espresso powder, or peanut butter.
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A few drops of peppermint extract can turn this into a mint chocolate pudding.
