Frozen Yogurt with Fruit
Frozen yogurt with fruit is a creamy, refreshing dessert that blends the tang of yogurt with the natural sweetness of fresh fruit. It’s a healthier, lighter alternative to ice cream—perfect for hot days, quick desserts, or a fun snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 2 servings
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup plain or flavored yogurt (Greek or regular)
- 1–2 tbsp honey or maple syrup (optional)
- ½ tsp vanilla extract (optional)
- 1 tsp lemon juice (optional)
- 1 cup mixed fruits (e.g., strawberries, blueberries, mango, banana, pineapple), chopped
Instructions
- In a bowl, mix yogurt with honey or maple syrup, vanilla extract, and lemon juice if using.
- Spoon the mixture into a freezer-safe container and spread it evenly.
- Freeze for 2–3 hours, stirring every 30–45 minutes to reduce ice crystals and ensure creaminess.
- Meanwhile, wash and chop the fruit into small, bite-sized pieces.
- Once the yogurt reaches a scoopable texture, serve it in bowls.
- Top with the fresh fruit and an optional drizzle of honey.
- Enjoy immediately for the best texture and flavor.
Notes
- Use full-fat yogurt for a creamier texture.
- Stir during freezing to help avoid large ice crystals.
- Customize with your favorite fruits or toppings like granola or chopped nuts.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 15g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/frozen-yogurt-with-fruit/
