Frozen Yogurt Bark
Frozen Yogurt Bark is a refreshing, creamy, and easy-to-make frozen treat that combines yogurt with your favorite fruits, nuts, and toppings. It’s a healthier alternative to ice cream and perfect for a cool snack or dessert on hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Snack/Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups Greek yogurt (plain or flavored)
2 tablespoons honey or maple syrup (optional)
1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
1/4 cup chopped nuts (almonds, walnuts, or pistachios)
2 tablespoons mini chocolate chips or cacao nibs (optional)
1 tablespoon chia seeds or flaxseeds (optional)
Instructions
Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt with honey or maple syrup until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4-inch thick.
- Sprinkle berries, nuts, chocolate chips, and seeds evenly over the yogurt.
- Place the baking sheet in the freezer and freeze for at least 4 hours or until firm.
- Once frozen, break the yogurt bark into pieces and store in an airtight container in the freezer.
Notes
- Use flavored yogurts like vanilla or berry for different tastes.
- Add shredded coconut or dried fruit for extra texture.
- Drizzle with nut butter or melted dark chocolate before freezing.
- Use dairy-free yogurt for a vegan option.
- Sprinkle with cinnamon or matcha powder for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://thefamilycooking.com/frozen-yogurt-bark/
