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Fried Green Tomatoes

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Fried green tomatoes are a classic Southern dish featuring tangy, unripe tomatoes coated in a crispy, golden crust. Perfect as an appetizer, snack, or side, they offer a satisfying contrast of flavors and textures in every bite.

Ingredients

  • 3–4 green (unripe) tomatoes
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup buttermilk (or milk with 1 tsp vinegar)
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Vegetable oil, for frying

Instructions

  1. Slice green tomatoes into ¼-inch thick rounds.
  2. Lay slices on a paper towel and sprinkle with salt. Let sit for 10 minutes, then pat dry.
  3. Prepare three shallow bowls: one with flour, salt, pepper, and paprika; one with beaten eggs and buttermilk; and one with cornmeal.
  4. Dip each tomato slice into the flour, then the egg mixture, and finally the cornmeal, pressing to coat.
  5. Heat oil in a skillet over medium heat to 350°F (175°C).
  6. Fry tomato slices in batches, 2–3 minutes per side, until golden and crispy.
  7. Remove and drain on paper towels.
  8. Serve warm with dipping sauce of your choice.

Notes

  • Use firm green tomatoes for best texture and flavor.
  • Add cayenne or hot sauce to the batter for extra spice.
  • For a gluten-free version, use GF flour and cornmeal.
  • Use a mix of cornmeal and panko for added crunch.
  • Best enjoyed fresh, but can be reheated in the oven.

Nutrition

Find it online: https://thefamilycooking.com/fried-green-tomatoes/