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Fried Fish Sandwich

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The Fried Fish Sandwich is a crispy, savory, and flavorful sandwich that brings the perfect balance of tender, flaky fish and crunchy, golden-brown batter. Often served with tangy condiments like tartar sauce, fresh lettuce, and pickles, this sandwich is a true comfort food classic. Whether you’re enjoying it for a casual meal or making it for a special dinner, the fried fish sandwich is always a hit.

Ingredients

  1. 2 white fish fillets (such as cod, haddock, or tilapia)
    1/2 cup all-purpose flour
    1/4 cup cornmeal (optional, for extra crunch)
    1 teaspoon garlic powder
    1 teaspoon paprika
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 large egg, beaten
    1/2 cup buttermilk (or regular milk)
    Vegetable oil (for frying)
    2 soft burger buns or brioche buns
    1 tablespoon mayonnaise (or tartar sauce)
    1 tablespoon mustard (optional)
    Lettuce leaves (optional)
    Sliced tomatoes (optional)
    Pickles (optional)

Instructions

For the fish: Prepare the batter: In a shallow bowl, mix together the flour, cornmeal (if using), garlic powder, paprika, salt, and pepper.

  1. Dredge the fish: Dip each fish fillet into the beaten egg, making sure it’s fully coated. Then, dredge the fillet in the flour mixture, pressing lightly to ensure the batter sticks. Repeat with the other fillet.
  2. Fry the fish: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the fish fillets. Fry the fish for about 3-4 minutes per side, or until golden brown and crispy, and the fish flakes easily with a fork. Remove the fillets from the skillet and drain on paper towels to remove excess oil.
  3. For the sandwich: Toast the buns: While the fish is frying, lightly toast the buns in a toaster or on a skillet with a bit of butter for added flavor. Toast until golden brown.
  4. Assemble the sandwich: Spread mayonnaise (or tartar sauce) on the bottom half of each bun. Optionally, add a little mustard for extra tang.
  5. Add the fish and toppings: Place the crispy fried fish fillet on the bottom bun. Top with fresh lettuce, a slice of tomato, and a few pickle slices for added crunch and flavor.
  6. Serve: Place the top half of the bun on the sandwich, press down gently, and serve immediately. You can serve it with fries or a side salad for a complete meal.

Notes

  • Spicy Fried Fish Sandwich: Add a few dashes of hot sauce to the batter for a spicy kick, or drizzle hot sauce directly on the fish fillet before assembling the sandwich.
  • Southern-style sandwich: Use buttermilk in the batter and add a bit of cayenne pepper for a classic Southern touch.
  • Grilled Fish Option: For a lighter version, you can grill the fish fillets instead of frying them, keeping the flavors fresh and healthy.
  • Cheese: Add a slice of cheddar, American, or Swiss cheese for a cheesy twist on the classic fish sandwich.
  • Tartar sauce: If you want to make your own tartar sauce, mix mayonnaise with relish, lemon juice, and a bit of mustard for extra flavor.

Nutrition

Find it online: https://thefamilycooking.com/fried-fish-sandwich/