Fried Cornbread
Fried cornbread is a crispy, golden Southern classic that’s soft and tender on the inside. This easy recipe with minimal ingredients offers a quick way to enjoy a comforting side dish or snack. Perfect for pairing with stews, soups, and more, fried cornbread will soon become a go-to favorite in your kitchen.
- Prep Time: 5min
- Cook Time: 10-12min
- Total Time: 15-17min
- Yield: 6-8pieces
- Category: Side Dish,Snack
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2/3 cup cornmeal
- 1/3 cup self-rising flour
- 1/3 cup low-fat buttermilk
- 1 large egg
- 3 tbsp oil for frying (coconut oil or your choice)
Instructions:
- In a mixing bowl, combine cornmeal, self-rising flour, buttermilk, and egg. Stir until the mixture is smooth and well combined (moist but not runny).
- Heat oil in a skillet over medium heat until hot, but not smoking.
- Drop spoonfuls of the batter into the skillet. Cook each piece for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from skillet and place on paper towels to drain excess oil.
Instructions
- For a cheesy version, add shredded cheddar to the batter.
- For extra heat, add chopped jalapeños or a pinch of cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 2-3 days, or freeze for up to 1 month.
Notes
- For a cheesy version, add shredded cheddar to the batter.
- For extra heat, add chopped jalapeños or a pinch of cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 2-3 days, or freeze for up to 1 month.
Find it online: https://thefamilycooking.com/fried-cornbread/
