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Fried Chicken Sandwich

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A crispy, juicy Fried Chicken Sandwich made with seasoned fried chicken thighs or breasts, served on a toasted bun with your favorite toppings and sauces. It’s crunchy on the outside, tender on the inside, and packed with bold, comforting flavor.

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 cup buttermilk
  • 1 tbsp hot sauce (optional)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil, for frying
  • 4 burger buns
  • 1/4 cup mayonnaise or preferred sandwich sauce
  • Pickles (optional)
  • Lettuce (optional)
  • Tomato slices (optional)

Instructions

  1. In a bowl, mix buttermilk and hot sauce. Add chicken and marinate for at least 1 hour or overnight.
  2. In another bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Remove chicken from marinade and let excess drip off. Dredge in flour mixture, pressing to coat well.
  4. Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
  5. Fry chicken for 5–7 minutes per side until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
  6. Drain chicken on a wire rack or paper towels.
  7. Toast burger buns, then spread mayo or sauce on both sides.
  8. Assemble sandwiches with fried chicken and optional pickles, lettuce, and tomato.
  9. Serve hot and enjoy.

Notes

  • Double-dipping the chicken in flour and buttermilk creates an extra crispy crust.
  • Marinating overnight enhances flavor and tenderness.
  • Use a thermometer to ensure oil stays at 350°F for best frying results.
  • Brioche buns add extra richness and flavor.

Nutrition

Find it online: https://thefamilycooking.com/fried-chicken-sandwich/