Fried Cheese Balls
Fried cheese balls are crunchy, golden bites filled with gooey melted cheese—perfect as a party snack or appetizer. Easy to make and endlessly customizable, they offer a satisfying combination of crispy coating and creamy cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45–55 minutes
- Yield: 15–20 cheese balls (serves 4–6)
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups shredded mozzarella or cheddar cheese
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 eggs, beaten
- 1/2 cup all-purpose flour (for breading)
- 1 cup breadcrumbs or panko
- Vegetable oil, for frying
- Fresh herbs or dipping sauce, for serving (optional)
Instructions
- In a bowl, mix shredded cheese with 2 tablespoons of flour, cornstarch (if using), salt, pepper, and garlic powder.
- Form small balls using your hands or a scoop.
- Place the cheese balls on a tray and chill in the freezer for 20–30 minutes to firm up.
- Set up a breading station with one bowl of flour, one with beaten eggs, and one with breadcrumbs.
- Roll each chilled cheese ball in flour, dip in egg, and coat in breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C).
- Fry cheese balls in batches for 2–3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Chilling is essential to prevent cheese from leaking while frying.
- Mix different cheeses for varied flavor.
- Double coat for an extra crispy crust.
- Use panko for more crunch.
- Air fry for a lighter alternative.
Nutrition
- Serving Size: 3–4 cheese balls
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://thefamilycooking.com/fried-cheese-balls-2/
