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Fried Calamari

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Crispy, golden, and tender, fried calamari is a classic appetizer featuring lightly battered squid rings served with zesty dipping sauces. It’s quick to make and a hit at any gathering.

Ingredients

  • 500g calamari (squid tubes and tentacles), cleaned and sliced into rings
  • 1 cup all-purpose flour
  • 1/4 cup cornmeal (optional for extra crunch)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika or cayenne pepper (optional)
  • 2 eggs
  • 1/2 cup milk or buttermilk
  • Vegetable oil, for frying
  • Lemon wedges, for serving
  • Dipping sauce (marinara, garlic aioli, or tartar sauce)

Instructions

  1. Rinse and pat dry the calamari pieces thoroughly with paper towels.
  2. In one bowl, whisk together eggs and milk or buttermilk.
  3. In another bowl, combine flour, cornmeal (if using), salt, pepper, and optional spices.
  4. Dip each calamari ring into the egg mixture, then dredge in the flour mixture until well coated.
  5. Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
  6. Fry the calamari in small batches for about 1–2 minutes, or until golden brown and crispy.
  7. Remove with a slotted spoon and drain on paper towels. Season lightly with salt while hot.
  8. Serve immediately with lemon wedges and your favorite dipping sauce.

Notes

  • Don’t overcrowd the pan when frying to keep oil temperature steady.
  • Soaking calamari in buttermilk before coating can tenderize it.
  • Use a thermometer to maintain proper oil temperature.
  • Panko or cornmeal can be used for extra crunch.
  • Serve immediately for best texture.

Nutrition

Find it online: https://thefamilycooking.com/fried-calamari/