Fresh Black Truffle Pasta Tagliatelle
Fresh Black Truffle Pasta Tagliatelle is a luxurious yet simple dish that highlights the deep, earthy aroma of fresh black truffles. Silky tagliatelle is tossed in a light buttery sauce and finished with delicate truffle shavings for an elegant, restaurant-quality meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 to 3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces (340 g) fresh tagliatelle pasta
- 1 ounce (28 g) fresh black truffle, thinly shaved
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 small garlic clove, finely minced (optional)
- 1/4 cup freshly grated Parmesan cheese (optional)
- 1 teaspoon salt (for pasta water, plus more to taste)
- 1/2 teaspoon freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil.
- Add the fresh tagliatelle and cook until al dente, about 2–4 minutes.
- While the pasta cooks, heat the butter and olive oil in a large skillet over medium-low heat. If using garlic, sauté briefly until fragrant without browning.
- Reserve 1/2 cup of the pasta cooking water before draining the pasta.
- Transfer the drained pasta directly to the skillet with the butter mixture.
- Toss gently, adding a splash of reserved pasta water as needed to create a light, silky sauce that coats the noodles.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and immediately shave fresh black truffle over the hot pasta.
- Toss lightly to distribute the truffle aroma.
- Serve immediately, finishing with additional truffle shavings and Parmesan cheese if desired.
Notes
- This dish is best enjoyed immediately, as fresh truffles lose aroma quickly once heated.
- If using dried tagliatelle, cook according to package instructions before proceeding.
- Add a small splash of heavy cream for a richer sauce if desired.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently over low heat with a splash of water or olive oil to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 70 mg
