Fresas Con Crema
A classic Mexican dessert made with fresh strawberries coated in a smooth, sweet cream sauce that is light, refreshing, and full of fresh fruit flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 pounds fresh strawberries, hulled and sliced
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup sour cream or Mexican crema
- 1 teaspoon vanilla extract
Instructions
- Wash, hull, and slice the strawberries into halves or quarters depending on size.
- Place the sliced strawberries into a large serving bowl.
- In a separate bowl, whisk together the heavy cream, sweetened condensed milk, sour cream or crema, and vanilla extract until smooth.
- Pour the cream mixture over the strawberries.
- Gently stir until all strawberries are evenly coated.
- Chill for at least 15 minutes before serving for best flavor.
Notes
- Use ripe but firm strawberries for the best texture.
- Adjust the condensed milk to control sweetness.
- A splash of lime juice or pinch of cinnamon adds extra flavor.
- Best enjoyed fresh and well chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 28g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/fresas-con-crema/
