French Toast
French Toast is a classic breakfast dish made by soaking slices of bread in a sweet egg mixture and pan-frying until golden. Crisp on the outside and custardy on the inside, it’s endlessly versatile and always comforting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4–6 slices thick-cut bread (brioche, challah, sourdough)
- 3 large eggs
- 3/4 cup milk (or cream for richness)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- Butter, for cooking
- Optional toppings: maple syrup, powdered sugar, berries, whipped cream
Instructions
In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Dip bread slices into the custard mixture, soaking each side for 15–30 seconds depending on the bread’s thickness and staleness.
- Heat a skillet or griddle over medium heat. Melt a small amount of butter to coat the surface.
- Place soaked bread slices on the hot skillet and cook for 2–3 minutes per side until golden brown and cooked through.
- Serve warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
Notes
- Use slightly stale bread so it absorbs custard without becoming soggy.
- For crispier toast, cook with a mix of butter and oil and avoid overcrowding the pan.
- Make a French toast casserole by layering soaked bread in a baking dish and baking at 350°F (175°C) for 30–40 minutes.
- Reheat leftovers in a toaster or oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg
Find it online: https://thefamilycooking.com/french-toast/
