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French Onion Ground Beef and Rice Casserole

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This French Onion Ground Beef and Rice Casserole is a hearty, comforting, and budget-friendly dish featuring savory ground beef, caramelized onions, fluffy rice, and melted cheddar cheese. Baked to perfection, this easy one-pan meal is perfect for busy weeknights and sure to be a family favorite!

Ingredients

For the Casserole:

  • 1 lb ground beef
  • 1 large onion, sliced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) French onion soup
  • ½ cup shredded cheddar cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

. Cook the Ground Beef:

  1. Preheat oven to 350°F (175°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.

2. Caramelize the Onions:

  1. Add sliced onions to the skillet with the beef.
  2. Cook for 5-7 minutes, stirring occasionally, until the onions are soft and caramelized.

3. Combine Ingredients:

  1. Stir in garlic powder, salt, and pepper.
  2. Pour in French onion soup and simmer for 2-3 minutes to blend the flavors.

4. Assemble & Bake:

  1. In a greased 9×13-inch baking dish, spread the cooked rice evenly.
  2. Top with the beef and onion mixture.
  3. Sprinkle cheddar cheese over the top.
  4. Bake for 15-20 minutes, until the cheese is melted and bubbly.

5. Serve & Enjoy:

  1. Garnish with fresh parsley and serve hot.

Notes

  • Make it creamier by stirring in ½ cup sour cream or cream cheese before baking.
  • For a low-carb version, swap rice for cauliflower rice.
  • Storage: Keep leftovers in the fridge for up to 3 days or freeze for 2 months.

Find it online: https://thefamilycooking.com/french-onion-ground-beef-and-rice-casserole/