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Fluffy Ricotta Pancakes

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Fluffy Ricotta Pancakes are light, creamy, and tender pancakes made with ricotta cheese, giving them a rich flavor and airy texture. Perfect for brunch or a weekend breakfast, they pair beautifully with sweet toppings like berries, syrup, or lemon zest.

Ingredients

  • 3/4 cup ricotta cheese (whole milk or part-skim)
  • 3/4 cup milk
  • 2 eggs, separated
  • 1 tsp vanilla extract
  • 3 tbsp sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Butter or oil, for cooking
  • Optional toppings: maple syrup, fresh berries, lemon zest, powdered sugar, honey

Instructions

  1. In a mixing bowl, whisk together ricotta, milk, egg yolks, sugar, and vanilla until smooth.
  2. In a separate bowl, combine flour, baking powder, and salt.
  3. Stir the dry ingredients into the ricotta mixture until just combined.
  4. In a clean bowl, beat egg whites to soft peaks, then gently fold into the batter.
  5. Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
  6. Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes, or until bubbles appear and edges look set.
  7. Flip and cook for another 1–2 minutes until golden and cooked through.
  8. Serve warm with your choice of toppings.

Notes

  • For lemon ricotta pancakes, add 1 tbsp lemon zest and a splash of lemon juice.
  • Gently fold in blueberries or chocolate chips before cooking for added flavor.
  • Cook on medium-low heat to ensure the inside cooks without over-browning the outside.

Nutrition

Find it online: https://thefamilycooking.com/fluffy-ricotta-pancakes/